Hours of Operation: Mon - Thur 6p - 11p. Fri - Sat 6p - 12a (kitchen closes at 11p). Sun 6p - 10p. Closed Tuesdays.
Valentine's Day: Chef Jonathan will be cooking a special menu on Wed 2/14 (ooh la la!). No online ressies for this one. More details to come. To be the first to know, please e-mail: firstname.lastname@example.org
We accept reservations, up to 30 days in advance, via OpenTable or by phone - please call us at: 213.568.3573. A reservationist is available after 3PM to answer or return your call. Please note: We are closed on Tuesdays. Any reservation request left by voicemail is confirmed only after speaking with a reservationist. You will receive a confirmation call 24 hours prior to your reservation. Please confirm your attendance with our reservationist, by 5:00p prior to your dinner, to secure your reservation. Unconfirmed reservations will be subject to release and/or fees.
We are a small business with limited table seating, and should your plans change, please notify us ASAP. We honor reservations up to 15 minutes past your booked time.
OpenTable accepts reservations for parties of up to 6. We request a credit card number to be left on file for parties of 5 or more. Cancellations within 24 hours of your reservation will result in a $25 per-person charge. For parties of 7 or more, please call to reserve. For parties of 8-12, we provide a family-style prix fixe menu (click to view!) for $65 a person. For more information, please e-mail us at: email@example.com.
OpenTable also accepts a limited number of reservations for a small portion of our 15-seat bar. The majority of it is available for walk-in guests. We gladly serve the full menu at the bar.