A Luau in KTOWN
GET a hawaiian LUAU plate!
ONE NIGHT ONLY - WEDNESDAY, MAY 15 - 6:00p to 11:00p
HLAY WELCOMES Chef Sheldon Simeon
Chef Sheldon Simeon, HLAY’s Chef Jonathan Whitener and Hawaii-born Executive Sous Chef Ken Chan are putting together the sexiest “plate lunch” (but for dinner!). Fried pig’s tails! Blue Hawaiians! A surf-tiki band! A night to remember.
YOUR HAWAIIAN PLATE FOR ONE:
Huli Huli Cornish Hen, Finadene Onion, Pineapple Jus
Pipikaula Beef Ribs, Red Onion, Sea Salt
Mochiko Fried Pig’s Tails, Maggi Maple Sauce
Lomi Lomi Ocean Trout
Macaroni Gratin Dynamite, Crab Meat, Scallion, Aonori
Swiss Chard Luau, Smoked Tongue, Coconut Inamona
Hurricane Rice, Furikake, Arare
$85 FOR ALL OF IT
Tiki cocktails by HLAY bar dad Harry Chin available a la carte all damn night!
King Ken Kamehameha
SelvaRey White Rum, House POG Mix (Passion, Orange, Guava), Clover Honey
Li Hing Mui Daiquiri
SelvaRey White Rum, Absolut Mango, Wray & Nephew Jamaican Rum, Lime, Sugar, Li Hing Mui
HLAY Blue Hawaiian
Kohana Hawaiian Agricole, Pau Hawaiian Vodka, Blue Curaçao, Pineapple, Lemon, Simple
GET YOUR HAWAIIAN PLATE NOW!
This event will be VERY chill and VERY fun. Grab a seat & eat your plate! Get some cocktails & make room for yo' friends! You MUST collect your luau plate during your purchased 15-min window of time. Modifications & substitutions politely declined. All ticket sales are final and non-refundable. Questions: please e-mail us at: firstname.lastname@example.org