A formidable, inspiring leader for our small, precise kitchen of talented cooks, this individual possesses the drive, skill, efficiency and creativity to evolve our menu under the directive of Executive Chef/Owner Jonathan Whitener. Earning the title of “Chef,” this is an effective manager who will prioritize the development of relationships with his/her team members to develop their skills and growth within this unique industry. The expectation is for the Chef de Cuisine to take Here’s Looking At You into its new growth spurt while maintaining its excellence, personality and vision.

Required Skills: 

  • Skilled in classic & modern cooking technique

  • Dangerously creative

  • Experience with high-quality ingredients

  • Savvy at marrying unusual or unlikely flavors 

  • Making delicious food - both comforting and wowing

  • Skilled at managing costs and product inventory

  • Experience at like-minded restaurants 

  • Experience with managing people and/or in a management role

  • Ability to work effectively with the front-of-house team to inspire open communication, knowledge and sales.

    Availability: Full-time



The Executive Sous Chef is a talented people and kitchen manager looking to flex his/her leadership skills and culinary prowess. He/she is a self-motivated task master, a creative problem solver, and thrives as a warrior in the kitchen with great ease. He/she is willing to learn the best habits to work alongside the line cooks, providing useful feedback and inspiration. He/she will lead under the direction of the Chef de Cuisine and Executive Chef to best deliver the restaurant’s culinary vision.

Required Skills:

  • Years of experience as a Line Cook at like-minded restaurants

  • Interest in growing his/her leadership skills

  • Ability to manage unique personalities

  • Liaison between Cooks and Chefs

  • Comfort with providing feedback, criticism and disciplinary action

  • Execution of dish creation

  • Detail-orientated and organized

  • Works with ease, especially under pressure

  • Managing inventory, scheduling, menu matrix, recipes

  • Understanding the art of delegation

Availability: Full-time

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The HLAY Line Cook is hardworking, meticulous, reliable, responsible, eager, curious and excited by innovation, challenge and a daily-evolving menu. He/she is ready and able to learn, grow, and be challenged within a small team. 

Required Skills: 

  • Professional cooking technique and skills

  • A drive to develop creatively

  • Comfortable with constant change & new dishes

  • Knowledge of ingredients, common and unusual

  • Ability to work well with others under pressure

  • Experience at like-minded restaurants is a must/plus

  • Communicative

  • Dedicated

  • Consistent

Availability: Full-time


The Assistant Manager supports the General Manager in leading a memorable service and addictive, unique experience for our beloved guests. Natural and sincere hospitality is top of mind for this individual. He/she has a deep interest in improving his/her leadership skills to inspire team members to work at their maximum potential. Masks stress with the excitement of a challenge. He/she thrives on the bubbling culture of restaurants and is a lover of food. He/she has a voice and is willing to generate ideas to better improve our work and is never willing to settle for mediocrity. A mindful, communicative liaison across all departments of the restaurant.

Required skills:

  • Positive thinker

  • Possesses great command and takes action

  • Organized multi-task master

  • Excellent communication skills 

  • Strong knowledge of wine & cocktails

  • Experience in every position (Server, Bartender, Back Server, Host) at like-minded restaurants

  • Potential interest in opening your own food business one day

Availability: Full-time


The ideal Server is a lover of people and a natural salesperson. Emanating authenticity and individuality, he/she is inspired to deliver a sincere experience that best showcases the vision of our unique restaurant. Fun, personable, and savvy, this person cares a LOT. He/she is joining a talented close-knit team and would be willing to match their work ethic and sense of accountability. This individual is thrilled to feel alive at work.

Required skills:

  • Experience at like-minded restaurants is a MUST & PLUS

  • Possesses integrity, healthy self-confidence and a consistent high self-standard

  • Efficient, graceful, effortlessly precise, unstressed

  • A lover of food, great wine and innovative cocktails, best showcased by his/her knowledge

  • Accepts criticism with ease

  • Possesses a sense of humor and uses it wisely, appropriately and professionally 

  • Aim to always improve hospitality prowess

  • Manages change with gusto

Availability: 3-4 shifts weekly (dinner & weekend brunch)

Please tell us a little bit about yourself, why you think you would be a great fit, and send resumes to:

We apologize in advance for our inability to reply to every submission. Thank you for submitting via e-mail ONLY - no drop-ins, please! 

Hours of Operation: Sun-Thu 6:00-10:00p, Fri-Sat 6:00-11:00p, Sat-Sun 10:30a-2:30p

We will be hiring for all positions very soon for All Day Baby, coming soon to Silver Lake.

Pastry Cooks/Bakers
Line Cooks
Sous Chef
Prep Cooks 

Please tell us a little bit about yourself, why you think you would be a great fit, and send resumes to:


Please tell us a little bit about yourself, why you think you would be a great fit, and send resumes to: