Image depicts Scallops with aji amarillo, turmeric, citrus, radish, and rau ram.
Image depicts Hamachi collar with hot curry, tomato nuoc cham, basil. And Lamb shoulder chop with green garlic, yogurt, black lime, pea tendrils.


The HLAY Line Cook is hardworking, meticulous, reliable, responsible, eager, curious and excited by innovation, challenge and a daily-evolving menu. He/she is ready and able to learn, grow, and be challenged within a small team. 

Required Skills: 

Image depicts a pineapple candy garnish on a mixer in “A SINGLE DAY” made with Pineapple and Coconut Flesh-infused Amass Gin, Pau Hawaiian Vodka, Infanta Lambanog, Gancia Dry Vermouth, Giffard Caribbean Pineapple Liqueur, Clement Mahina Coco, and Bittermens Orange Cream Citrate, being held by a manicured hand of woman.
  • Professional cooking technique and skills

  • A drive to develop creatively

  • Comfortable with constant change & new dishes

  • Knowledge of ingredients, common and unusual

  • Ability to work well with others under pressure

  • Experience at like-minded restaurants is a must/plus

  • Communicative

  • Dedicated

  • Consistent

Availability: Full-time


The Assistant Manager supports the General Manager in leading a memorable service and addictive, unique experience for our beloved guests. Natural and sincere hospitality is top of mind for this individual. He/she has a deep interest in improving his/her leadership skills to inspire team members to work at their maximum potential. Masks stress with the excitement of a challenge. He/she thrives on the bubbling culture of restaurants and is a lover of food. He/she has a voice and is willing to generate ideas to better improve our work and is never willing to settle for mediocrity. A mindful, communicative liaison across all departments of the restaurant.

Required skills:

  • Positive thinker

  • Possesses great command and takes action

  • Organized multi-task master

  • Excellent communication skills 

  • Strong knowledge of wine & cocktails

  • Experience in every position (Server, Bartender, Back Server, Host) at like-minded restaurants

  • Potential interest in opening your own food business one day

Availability: Full-time


The ideal Server is a lover of people and a natural salesperson. Emanating authenticity and individuality, he/she is inspired to deliver a sincere experience that best showcases the vision of our unique restaurant. Fun, personable, and savvy, this person cares a LOT. He/she is joining a talented close-knit team and would be willing to match their work ethic and sense of accountability. This individual is thrilled to feel alive at work.

Required skills:

  • Experience at like-minded restaurants is a MUST & PLUS

  • Possesses integrity, healthy self-confidence and a consistent high self-standard

  • Efficient, graceful, effortlessly precise, unstressed

  • A lover of food, great wine and innovative cocktails, best showcased by his/her knowledge

  • Accepts criticism with ease

  • Possesses a sense of humor and uses it wisely, appropriately and professionally 

  • Aim to always improve hospitality prowess

  • Manages change with gusto

Availability: 3-4 shifts weekly (dinner & weekend brunch)

Please tell us a little bit about yourself, why you think you would be a great fit, and send resumes to:

We apologize in advance for our inability to reply to every submission. Thank you for submitting via e-mail ONLY - no drop-ins, please! 

Hours of Operation: Sun-Thu 6:00-10:00p, Fri-Sat 6:00-11:00p, Sat-Sun 10:30a-2:30p

We will be hiring for all positions very soon for All Day Baby, coming soon to Silver Lake.

Pastry Cooks/Bakers
Pastry Sous Chef
Line Cooks
Sous Chef
Prep Cooks 

Please tell us a little bit about yourself, why you think you would be a great fit, and send resumes to:


Please tell us a little bit about yourself, why you think you would be a great fit, and send resumes to: