Dining
SAVORY
$8
Seasonal pickle plate.
$8
$28
Oysters, smoked garlic, duck fat, caper.
$28
$20
Uni panna cotta, ikura, hijiki, wild rice.
$20
$19
Little gem, spicy caesar, fried anchovies, sesame breadcrumbs, parmesan.
$19
$20
Chicken liver, kumquat, mostarda, apple butter, crispy shallot, b&g bread.
$20
$17
Salmon rillette, champagne dill vinaigrette, sourdough toast.
$17
$17
Snap peas, green garlic, moroccan mint, ricotta, bubu arare.
$17
$18
Golden beets, soya crema, verjus, pepita.
$18
$15
Shishito peppers, tonnato, huamei.
$15
$17
Sprouted broccoli, ginger, h.o.p., seeds, nuts.
$17
$24
Steak tartare, chile, scallions, tamari, yolk, turnip.
$24
$25
Frogs' legs, salsa negra, scallions, lime, s&p.
$25
$23
Blue prawns, nam jim, cabbage & papaya slaw, fried garlic, kumquat.
$23
$25
Grilled dry-aged lamb leg, tres peppercorns, citrus.
$25
30-day dry-aged bone-in ribeye, charred korean green chiles, black pepper sauce.
MP
DESSERT
$12
“Fresas con crema,” sour cream panna cotta, strawberry, sablé.
$12
$11
Orange blossom & honey cake, strawberry rhubarb jam.
$11
HAPPY HOUR (8:30-10:00p)
$13
Steak tartare, chopped sirloin, tonnato, capers, shallots, chives, fried anchovy.
$13
$17
HLAY dry-aged cheeseburger, au poivre mayo, fried onions, house sesame bun.
$17
$26
Steak frites, 8oz baseball steak, fermented radish butter, curly fries, aioli.
$26
FOUNDING CHEF JONATHAN WHITENER
*menu evolves nightly*
Drinking
FALL/WINTER '23/'24: "KITCHEN'S GREETINGS"
$18
NO MODS
Black Cow Vodka, Crop Spiced Pumpkin Vodka, Salers Apertif, Antica Torino Bianco Vermouth, Faretti Biscotti liqueur
$18
$18
LAST CALL SAVORY
Wafer-infused Ajornada Cachaca, banana makgeolli syrup, SelvaRey Cacao Rum, fresh lemon juice
$18
$18
HEARD
Green River Bourbon, Jelinek Fernet, sarsaparilla syrup, Angostura Cacao bitters
$18
$18
YES CHEF
Roku Gin, Finocchietto liqueur, kiwi, lime, soda water
$18
$18
FAMILY MEAL
Arette Reposado tequila, lime, Nixta Corn liqueur, Corbin Cash Sweet Potato, cranberry-thyme syrup
$18
$18
ALL DAY
Mount Gay Black Barrel Rum, Ramazzotti Aperitif, guava-maple syrup, lemon
$18
$18
ON THE FLY
Kilinga Silvestre Bacanora, Brucato Woodlands Amaro, Nonino Aperitivo
$18
$18
ORDER FIRE
Mal Bien Limon Mezcal, Chinola Passionfruit, canela syrup, lime juice
$18
$18
CORNER!
Jack Daniel’s Bonded Rye, Buchanan’s Pineapple, pecan orgeat, lemon
$18
$18
LOW COUNT
St. Remy Cognac, Tosolini Amaro, concord grape, citrus, Mexican Cola, poquito picante
$18
Sparkling Wine
$160
MARC HÉBRART ‘MES FAVORITES’ MAREUIL-SUR-AŸ 1ER CRU BRUT
Pinot Noir/Chardonnay — Vallée de la Marne, Champagne, FR NV
$160
$250
PIERRE GIMMONNET 'SPECIAL CLUB' BRUT
Chardonnay — Côtes des Blancs, Champagne, FR, NV
$250
BRAUNEWELL BRUT ROSÉ
Pinot Noir — Rheinhessen, DE 2020 20 / 80
$135
CRUSE WINE CO. ‘TRADITION’ BRUT ROSÉ
Pinot Noir/Chardonnay — CA 2018
$135
$75
PATRICK BOTTEX 'LA CUEILLE' CERDON DU BUGEY ROSÉ
Gamay/Poulsard — Savoie, FR NV
$75
Rosé and Skin Contact
FRANCOIS CROCHET
Pinot Noir - Sancerre, Loire Valley, FR 2022 76
$78
DOMAINE DU GROS NORÉ
Mourvèdre/Cinsault/Grenache — Bandol, Provence, FR 2020
$78
DE FERMO
Montepulciano - Abruzzo, IT 2022 17 / 68
MALAT
Gewürtztraminer - Kremstal, AT 2021 18 / 72
FRANCO TERPIN ‘QUINTO QUARTO SIVI’ Pinot Grigio - Friuli, IT 2022
90
White Wine
GEORG BREUER ‘RAUENTHAL’ TROCKEN
(Crispy Dry) Riesling — Rheingau, DE 2019 16 / 64
$80
ALZINGER DURNSTEIN FEDERSPIEL
Gruner Veltliner — Wachau, AT 2021
$80
$85
RAUL PEREZ ‘ATALIER’
Albariño — Rias Baixas, ES 2021
$85
$105
DANIEL CHOTARD 'CUVEE MARCEL HENRI'
Sauvignon Blanc — Sancerre, Loire Valley, FR 2020
$105
$130
DOMAINE PINSON ‘MONTMAINS’ 1ER CRU
Chardonnay — Chablis, Burgundy, FR 2021
$130
$110
DOMAIN DE TAILLE AUX LOUPS 'BRETONNIERE'
Chenin Blanc -Vouvray, FR 2020
$110
$18
/
$72
CALABRETTA
Carricante — Sicily, IT 2022
$18
/
$72
BIRGIT BRAUNSTEIN ‘PRINZEN’
Pinot Blanc — Burgenland, AT 2021 68
MADONNA DELLE GRAZIE ‘LEUCONOE’
Aglianico del Vulture Bianco — Basilicata, IT 2022 16 / 64
$75
GROSJEAN FRÈRES ‘ROVETTAZ’
Petite Arvine — Vallee d’Aoste, IT 2020
$75
$110
ARNOT-ROBERTS 'WATSON RANCH'
Chardonnay — Napa Valley, CA 2021
$110
$58
HEXAMER ‘QUARZIT,’ FEINHERB
(A kiss of sweetness) Riesling — Nahe, DE 2019
$58
Red Wine
DOMAINE CHARDIGNY ‘CLOS DU CHAPITRE’ Gamay — Saint Amour, Beaujolais, FR 2021 18 / 72
$135
BACHELET-MONNOT MARANGES 1ER CRU ‘LA FUSSIÈRE’
Pinot Noir — Burgundy, FR 2021
$135
$105
POE 'VAN DER KAMP VINEYARD'
Pinot Noir — Sonoma, CA 2019
$105
CLOS FORNELLI ‘LA ROBE D’ANGE’ Sciacarello — Corsica, FR 2021 65
$85
VINEDOS DO GABIAN 'XANLEDO'
Brancellao, et al. — Galicia, ES 2020
$85
SAÍÑAS ‘CASTRO DAS SAÍÑAS’ Mencia — Ribeira Sacra, ES 2020 80
CROTIN ‘LA MARTINA’
Barbera d’Asti — Piedmont, IT 2019 64
$18
/
$72
ARNAUD LAMBERT ‘LES TERRES ROUGES’
Cabernet Franc — Saumur-Champigny, Loire, FR 2021
$18
/
$72
DOMAINE GOUR DE CHAULE ‘LA VIGNERONNE’ CÔTES DU RHÔNE
Grenache/Syrah — Rhône Valley, FR 2021 16 / 64
$90
CEP
Syrah — Sonoma Coast, CA 2020
$90
$155
DOMAINE DE TERREBRUNE
Morvédre/Grenache — Bandol , FR 2015
$155
BEER
SCHÖNRAMER ‘GOLD’ Lager — Germany
12
WAYFINDER ‘UNALTERED STATE’
West Coast Pilsner — Portland, OR 12
GIGANTIC ‘KÖLSCHTASTIC’ Kölsch — Portland, OR 12
HEATER ALLEN ‘ABZUG’
Vienna-Style Lager — McMinnville, OR 12
FAIR ISLE ‘MATRI’
Chamomile/Lemon Verbena Saison — Seattle, WA 12
DE LA SENNE ‘TARAS BOULBA’ Extra Hoppy Ale — Brussels, BE 12
*ASK ABOUT THE TIKI CARD SPECIALS*
BAR DIRECTOR Danny Rubenstein
Wine Director Danielle Françoise Fournier
beer director brian rueter
Thu-Mon | 6PM-10PM
3901 W 6th St, Los Angeles, CA 90020