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Los Angeles Times

Nov 25

Written By Lien Ta

Lien Ta

Los Angeles Magazine

our staff dinner at where else but @ronan_la — the night after our last night — and on @dcmoonman’s birthday!, ft. JW’s favorite Señor Carrots, my favorite Spicy Chomper pizza and the new Cowboy Cousin w/ JW’s whi

might not ever recover from the final moments of #HLAYforever THANK YOU for being with us — mind, body, soul and spirit

From this brown butter rice krispies cake by @kirstynshaw of @theverybestcookie, thoughtful cases of Twisted Tea and your b

7 hours away from opening the door for our final night of serving you dinner — this is a surreal feeling
 
It’s been a whirlwind 5 + a half weeks, 1 year + 4 months, 5 years + 3 months. We cannot believe that our closing is colliding

snap peas, curry sauce meunière, togarashi — how are we just meeting you now 🫛🫛🧈😭🧈🫛🫛 courtesy of HLAY alum and life saver, the wonderful @emilioaquilinoperez — every table needs a bowl of these #HLAYforever

these are grilled pork ribs! NEW! some HLAY hall of famers like @jobaeee (WE LOVE YOU, JO 💞) have returned to give us fire til the end (12 more nights!!) — 11oz of rib meat brushed in strawberry gochuchang and a little side salad of melon and

pop by anytime Tue-Sat, now til June 13, to pick up a piece of #HLAYforever

all merch beautifully produced by @rendallco, with creative direction by HLAY icon @kelly_cole and moi truly; the great @talltangerine photographed us on Sat, and we had to

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