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The New York Times
Lien Ta 5/9/17 Lien Ta 5/9/17

The New York Times

Los Angeles Restaurant Scene Is on the Move and Mixing It Up

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Food & Wine Magazine
Lien Ta 5/4/17 Lien Ta 5/4/17

Food & Wine Magazine

Food & Wine Restaurants of the Year 2017

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Los Angeles Magazine
Lien Ta 12/12/16 Lien Ta 12/12/16

Los Angeles Magazine

The Top 10 Best New Restaurants of 2016

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Los Angeles Times
Lien Ta 11/25/16 Lien Ta 11/25/16

Los Angeles Times

Jonathan Gold finds strong flavors and a splendid bar.

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Newer Posts
We have closed this restaurant a few painful times. You could argue that we ought to be used to it by now, but … no, we are most certainly not. To the best guests in the world, I am so sorry to say: HLAY is closing forever — no take-back
When Hans and Melissa called ahead and asked if the bar had any free seats and came in wearing THE MOST SPECTACULAR PARTY OUTFITS … then returned two weeks later to take over the bar with friends and so many happy birthday frogs’ legs

N
@adventuresintiki wore a sick @tikiti1961 jacket to HLAY last night — and one of his pins looked like our Muy Mindful cocktail! ty for gathering everyone @_jakemonaghan ✨🍹✨

Domingo Guerrero Papalote Mezcal, Hibiscus Aperitif, carrot, ginger,
Between us, a very many years ago, it all began with a soft shell crab. Happy birthday forever, JW πŸ–€

You and TAT — still the profile circle when you call/text

Seat 17! #HLAYforever
the clarity a bowl of our frogs’ legs brings to the table — ooh, they spicy! 🐸🦡🏽🦡🏽πŸ₯΅ #HLAYforever
A Bond Far Greater is a delicious tequila drinkie, unusually pleasing and the most addictive — @dannygotdonuts made me a believer, contains peanuts!

Red beet-infused Blanco Tequila, peanut & borage leaf syrup, lime juice, Orange Liqueur, f

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3901 W 6th St, Los Angeles, CA 90020

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